It takes longer to read the recipe than it does to cook the dish…
| Servings | Prep Time | Cook Time | Passive Time |
| 6people | 5minutes | 10minutes | 3minutes |
| Servings | Prep Time |
| 6people | 5minutes |
| Cook Time | Passive Time |
| 10minutes | 3minutes |
Ingredients
- 24 oz Petite Potatoes Typical package size (1.5 lbs)
- 1 tsp Ground Garlic Minced fresh or ground dried
- 1 tbsp Parsley Dried; or 2 tbsp minced fresh
- 2 tbsp Whipped Butter More or less to taste
- 0.25 tsp Salt Add more or less to taste
Servings: people
Units:
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Ingredients
Servings: people
Units:
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Instructions
- Do not peel the potatoes. Rinse if needed. Slice potatoes in half. Lightly season with salt and freshly ground pepper. Place them in a covered, microwave-able dish along with about a tablespoon of water. A small rectangular Corning casserole dish with a glass cover works well for this.
- Microwave until cooked tender, about 5-7 minutes depending on your microwave's wattage. Let sit for 2-3 minutes to complete the cooking process.
- While the potatoes are still hot, stir in the butter, garlic, parsley and additional salt + fresh ground pepper to taste. Either add one of the Variations below, or microwave the dish another 1 minute and let sit for 1-2 minutes before serving.
Variations
- Parmesan: After seasoning, spread the potatoes out in the casserole and sprinkle shredded parmesan cheese on top. Broil for a couple of minutes (or microwave for 1 minute) to melt the cheese and lightly brown the potatoes.
- Paprika: Sprinkle paprika (regular or smoked) over the potatoes after adding the garlic, parsley and butter. Microwave for 1 minute.
Recipe Notes
Nutrition Facts
Petite Potatoes with Garlic & Parsley
Amount Per Serving
Calories 102
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Polyunsaturated Fat 0.002g
Monounsaturated Fat 1g
Cholesterol 5mg
2%
Sodium 99mg
4%
Potassium 486mg
14%
Total Carbohydrates 20g
7%
Dietary Fiber 2g
8%
Sugars 1g
Protein 2g
4%
Vitamin A
2%
Vitamin C
35%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2000 calorie diet.