| Servings | Prep Time | Cook Time | Passive Time |
| 4-6people | 15minutes | 10minutes | 5minutes |
| Servings | Prep Time |
| 4-6people | 15minutes |
| Cook Time | Passive Time |
| 10minutes | 5minutes |
Ingredients
- 2 pkg Knorr Alfredo Noodles
- 1 cup milk
- 3 cups water
- 3 tbsp Butter divided into 2 tbsp + 1 tbsp
- 1 pound Jumbo Shrimp vein, tail removed; fresh or frozen
- 1/2 pound broccoli florets fresh or frozen
- 1 cube chopped garlic Dorot frozen "cubes"; cut in half
- 1 tbsp chopped parsely
- 1/4 cup Grated Parmesan Cheese
Servings: people
Units:
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Ingredients
Servings: people
Units:
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Instructions
Prepare the Noodles
- In a 4 quart saucepan, heat 2 tablespoons of butter until it begins to brown.
- Add 1/2 of the garlic cube and stir until it is lightly browned.
- Add the milk and water, bring to a boil, then add the noodles. Cook as per the package directions, about 7-8 minutes. Let the noodles sit for a couple of minutes while you prepare the shrimp and broccoli.
Prepare Shrimp & Broccoli
- If using frozen shrimp, rinse them to defrost them. Remove tails and any shell remnants. Chop the shrimp into large pieces. Pat them dry with a paper towel.
- Put the broccoli florets in a covered, microwaveable dish with 1/4 cup of water. Steam for only a couple of minutes until hot, but not fully cooked. About 3 minutes whether fresh or frozen.
- Heat a fry pan on medium, then add the remaining tablespoon of butter and the other half of the garlic cube. When the garlic begins to brown, add the shrimp.
- Stir fry the shrimp for about 2 minutes, then add in the broccoli. Season lightly with ground pepper and the chopped parsely.
- Stir the shrimp+broccoli mix together with the noodles mix. You can either add the noodles to the fry pan (if it will fit) or the shrimp/broccoli to the saucepan.
- Sprinkle in the Parmesan cheese then stir to mix the noodles, shrimp, and veggies.
- Serve with an additional sprinkling of Parmesan cheese on top.