Kachumber Salad
Course
Side Dish
Cuisine
Exotic
Servings
Prep Time
4
servings
5
minutes
Passive Time
5
minutes
Servings
Prep Time
4
servings
5
minutes
Passive Time
5
minutes
Ingredients
6
oz
Grape Tomatoes
halved or quartered
1
whole
English Cucumber
do not peel
3
stalks
Green Onion
diced; use tops and main portion
0.5
tsp
Ground Cumin
adjust to taste
0.25
tsp
ground pepper
adjust to taste
0.25
tsp
Salt
adjust to taste
0.25
tsp
Ground Coriander
adjust to taste
1
tbsp
vinegar
white wine vinegar
Instructions
Coarsley chop the cucumber. Add the diced green onion.
Season to taste with the spices, salt and pepper. Stir in the vinegar.
Add the tomatoes and stir to blend all flavors. Let sit at room temperature for about 5 minutes. Keep chilled until served.
Refrigerated, the salad can be kept for several days.