Heat the oil in the saucepan. Stir in the garlic and curry, letting it begin to brown. Then stir in the onion and continue to cook until the onion becomes glossy (begins to brown on the edges). Stir in the remaining vegetables.
From this point, we’ll mostly be following the directions from the Noodle packets: Add the water (or water-broth blend) and bring to a boil.
Stir in the noodles and cook per packet instructions (about 7 minutes). Meanwhile, lightly sprinkle the chicken with curry and ground garlic.
When the noodles are nearly done, stir in the chicken. Partially cover the pot and continue to cook the mixture for another 2 minutes, until the noodles are tender.
Turn off the heat, stir then cover and let the mixture sit for another 2-3 minutes.