Reasonably quick and easy. You’ll need a 3-4 quart sauce pan, a large (10-12″) skillet, and a meat tenderizing tool.
| Servings | Prep Time | Cook Time |
| 4-6servings | 15minutes | 15minutes |
| Servings | Prep Time |
| 4-6servings | 15minutes |
| Cook Time |
| 15minutes |
Ingredients
- Stroganoff Noodles
- 2 pkg Stroganoff Noodles Lipton/Knorr sides
- 1 cup milk
- 3 cup water
- Beef Topping
- 1.5 lb very lean beef filet mignon, e.g.
- 1 cup yellow onion sliced into strips; ~about 1 small onion
- 8 oz baby bella mushrooms sliced
- 8 oz White Mushrooms sliced
- 1 tbsp olive oil or combo butter + oil
- 1 tsp Ground Garlic
- 1 tbsp fresh basil chopped fine
- 1/4 cup Marsala
- salt & pepper to taste
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
Stroganoff Noodles
- In a 3-4 quart saucepan, prepare the noodles according to package directions.
- When they are done, stir and cover to keep warm.
Beef Topping
- While the noodles are cooking, slice the vegetables keeping them separated.
- Trim excess fat from the beef, then tenderize it with a cutting-style tenderizing tool on the beef. Slice thinly across the grain.
- Heat a large skillet on medium-high. When hot, add some of the oil, a few of the sliced onion strips, and the baby bella mushrooms. Season with some of the garlic powder and a bit of salt and pepper. Cook, stirring occasionally, until softened and browned. Set them aside in a 2 quart casserole dish.
- Repeat with the white mushrooms, adding a bit more oil if necessary. When done, add these on top of the baby bella mushrooms in the casserole dish.
- Cook the beef and onions in about 3 batches, adding some basil, ground garlic, and salt/pepper to each batch. Be sure to keep the skillet hot so that the beef cooks quickly and does not release too much juice.
- Put each batch of beef into the casserole dish. When all of the beef has been cooked, add the Marsala to the skillet and cook over low heat for about 1 minute. The wine will have reduced by about half.
- Turn off the skillet's heat. Return the beef, onion & mushrooms along with any juices that collected, to the skillet. Stir to distribute the ingredients.
- Serve the beef as a topping on the Stroganoff noodles. A light sprinkling of Parmesan cheese can be added to each serving.