A quick instant-pot dish that reheats well. Spicy-hotness can be modified by the addition of chili peppers or other spicy ingredients.
Salmon filets baked with a sour cream-horseradish sauce. Make it a one-pan meal by baking together with thick potato slices and fresh asparagus spears. Adapted from a NY Times Cooking recipe.
This is an Instant-Pot ("IPot") recipe using boneless, skinless chicken thighs with garlic, carrots, celery and light cream.
Uses a standard, covered silicone egg-bites mold (1/4 cup per bite capacity). No need to grease the mold: The eggs will come out just fine using a small spatula.
Adapted from a MyMagazine recipe.
Turkey (or chicken) with mushrooms, onions and garlic mixed with creamy alfredo noodles.
Use a pressure cooker or a 4 quart saucepan and a heavy lid.
Pork chops, skillet cooked with onions & potatoes
Low calorie, high-fiber soup using low-fat beef broth. Use a pressure cooker/instant-pot or 2-quart soup pot for cooking.
Use an InstantPot or Pressure Cooker
A depression-era family recipe.
Use a 3qt or 6 qt Instant Pot ("IPot"). The florets are cooked separately to retain the fresh green color of the broccoli.
It takes longer to read the recipe than it does to cook the dish…