Reasonably quick and easy. You’ll need a 3-4 quart sauce pan, a large (10-12″) skillet, and a meat tenderizing tool.
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Chicken & Vegetables Stew
Uses an Instant Pot (or Pressure Cooker). This recipe can be prepared more quickly with skinless, boneless chicken breasts.
Chunky Tomato Vegetable Soup
Use an InstantPot/Pressure Cooker. A filling, low-calorie soup.
Turkey Tetrazzini
Turkey (or chicken) with mushrooms, onions and garlic mixed with creamy alfredo noodles.