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Sautéed Baby Red Bliss Potatoes
InstantPot Seafood Stew
This is an adaptation of a great recipe from Bowl of Delicious.
Quick Shrimp Fettucine Alfredo
Stuffed Portobello Mushroom Caps
Bacon Egg Bites
Garden-Style Pork Chops
Creamy Leek Soup
Quick-Roasted Turkey Breast
Most of the cooking happens in the InstantPot. Finish up under a broiler to crisp the skin.
Quick Spaghetti Squash
No oil needed for this version. Cooks quickly in an InstantPot.
IP Tomato-Marsala Chicken
IP = InstantPot. This recipe is a variation of Chicken Marengo, but with lower calories. Serve with microwaved Baby Yukon Gold potatoes, which are only about 60 calories per 3 oz portion.
Carrot & Leek Soup
Beef Stroganoff
Reasonably quick and easy. You’ll need a 3-4 quart sauce pan, a large (10-12″) skillet, and a meat tenderizing tool.
Chicken Paprika
Seafood Stew
Chicken & Vegetables Stew
Uses an Instant Pot (or Pressure Cooker). This recipe can be prepared more quickly with skinless, boneless chicken breasts.
Chayote-Lime Pork Chops
Chicken Shiitake
Adapted from a MyMagazine recipe.
Chunky Tomato Vegetable Soup
Turkey Tetrazzini
Sautéed Kale-Watercress
Creamy Butternut Squash Soup
Tilapia with Smoked Paprika
This can be grilled or pan fried.
Onion and Mushroom Soup
Beef Stew
Nana’s Baked Spaghetti
A depression-era family recipe.