Stuffed Portobellos
| Servings | Prep Time | Cook Time |
| 4servings | 15minutes | 15minutes |
| Servings | Prep Time |
| 4servings | 15minutes |
| Cook Time |
| 15minutes |
Ingredients
- 1 lb ground turkey 93% lean
- 1/2 cup diced yellow onion
- 1 clove garlic, diced
- 1 tbsp chopped parsely
- 1 tsp Butter
- non-stick spray oil
- 8 large portobello mushroom caps
- 4 ounces White Mushrooms chopped
- salt and pepper to taste
- 1 tbsp italian seasoning or other
- 2 tbsp Grated Parmesan Cheese
- 1 cup shredded Italian cheese combo
- 1 can Hunt's Tomato Sauce 8 oz size
- Crushed Red Pepper optional; to taste
Servings: servings
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Ingredients
Servings: servings
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Instructions
Prepare the Portobello Caps
- Clean up the mushroom caps by brushing the tops or lightly rinsing them. Remove the stems, chop them, then add them to the diced white mushrooms. Set aside.
- Preheat the grill to medium-high. Brush or spray the Portobello caps with oil, top and underside.
- Place the caps on the hot grill and cook on each side for about 3 minutes.
- Remove the caps to a warm plate. Keep the grill hot OR preheat the over on broil, 450°F.
Prepare the Filling
- In a large fry pan, sauté the onion, garlic, salt and pepper in a combination of butter and cooking oil/spray until the garlic begins to brown (about 1-2 minutes). Stir in the seasonings.
- Add the ground turkey, breaking the meat up into small bits while cooking it until the meat is nearly done (about 5 minutes).
- Add the chopped mushrooms and stems, continuing to sauté and stir the mixture until the mushrooms are done (about 4 minutes).
- Stir in the tomato sauce and adjust seasoning to taste. Mix well, then stir in the grated Parmesan.
Stuff & Broil
- Place the mushroom caps on an oven-safe/grill-proof shallow baking pan/sheet, underside of the caps facing up.
- Layer a little of the shredded Italian cheese into each cap.
- Divide the hot filling among the 8 caps. Top with the remaining shredded cheese.
- Return to the grill OR broil in the oven for about 3-5 minutes, until the cheese has melted and begun to crisp up.
Alternatives
- Change the seasoning and/or cheeses to make these taste different each time. Beef or crab are also good protein fillers instead of ground turkey.