Adapted from a MyMagazine recipe.
| Servings | Prep Time | Cook Time | Passive Time |
| 4servings | 15minutes | 15minutes | 5minutes |
| Servings | Prep Time |
| 4servings | 15minutes |
| Cook Time | Passive Time |
| 15minutes | 5minutes |
Ingredients
- 1.25 lbs chicken breast filets 4 filets
- 1 tbsp olive oil use a sprayer
- 2 whole shallots diced
- 12 oz sliced shiitake mushrooms 2 @ 5-6 oz packages
- 1 cup dry white wine a very dry Chardonnay will work
- 1 cup chicken broth substitute: 1 cup hot water + 1 tbsp mix
- 2 tbsp rosemary fresh chopped
- 1 cup light sour cream or Greek yogurt
- Salt to taste
- pepper to taste
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
|